Manila clams, aromatic vegetables, bacon, potatoes, cream. $14
Hog Island Oyster Bar, San Francisco CA
Mmm, this was pretty delicious! The chowder was rich and flavorful, but it wasn’t thick. All the ingredients were quality and cooked perfectly. The chowder tasted great and just made you feel good eating it. Noms!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die
Bread and butter. Complimentary
I love their bread!
