Pasta filled with roasted meats and savoy cabbage, sugo d’arrosto. $19
Perbacco, San Francisco CA
This tasted amazing! It was rich and meaty and the pasta was cooked perfectly. I don’t have agnolotti very often, but I loved it’s shape and small size. I don’t know if it was the sauce or the filling, but this had kinda of a grainy texture that was new and fun. The flavors were SO wonderful though. I could have eaten another plate!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die
Focaccia and butter. Complimentary
